Antique Bourbon Dinner
Tickets: $495
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Thursday, February 23 | 6:00PM - 9:00PMCouncil Oak Steaks & Seafood
Council Oak Steaks & Seafood along with Buffalo Trace Distillery have come together to host a very special dining experience!
Join us as Executive Chef Quincy Logan pairs his cuisine with the small batch bourbons of the Buffalo Trace Family such as "Elmer T. Lee" Single Barrel, "E.H. Taylor" Barrel Proof, "Old Rip Van Winkle" 10 Year and "Van Winkle Special Reserve" 12 Year.
The guided tasting will be led by Kevin Loser, Master of Whiskey, Fedway.