Council Oak Steaks & Seafood Sunday Brunch

Overlooking the famed Atlantic City Boardwalk and renowned for its USDA Dry-Aged Prime Steaks and the freshest seafood selections, Council Oak Steaks and Seafood is taking brunch to new heights. Offerings include a carving station with 28-day Dry Aged Striploin Steak and a raw bar featuring the day’s best oysters, jumbo prawns, clams and individual tuna tartare.  A la carte items are also available and include traditional eggs benedict, crab cake eggs benedict and vegetable eggs benedict.