Atlantic City Restaurants
Boasting more than 15 food and beverage offerings, our restaurants feature innovative menus and highlighting fresh, world-class cuisine and award-winning wine lists.
Fine Dining
Casual Dining
Quick Bites
Meet the Chefs
Groups & Private Dining
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Send us a form request for group dining reservations of 10 or more people. For smaller groups, please call 609-449-1000 for reservations.
Dining Events
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Bonanza Sampling
Saturday, March 23 | 2:00PM - 5:00PMThe CellarOpen to the public. Experience a Bonanza tasting on Saturday, March 23. -
Decoy Merlot and Duckhorn Cabernet Sampling
Friday, March 29 | 4:00PM - 6:00PMThe CellarOpen to the public. Experience a Decoy Merlot and Duckhorn Cabernet tasting on Friday, March 29. -
Chloe Rosé Sampling
Saturday, March 30 | 2:00PM - 5:00PMThe CellarOpen to the public. Experience a Chloe Rosé tasting on Saturday, March 30. -
Pastry Series: Baskets of Sugar Flowers
Saturday, April 20 | NoonCouncil Oak Steaks & SeafoodObserve Chef Thaddeus show how to make a sugar basket full of bright and colorful delicate sugar flowers! -
Pastry Series: Plated Desserts
Saturday, June 8 | NoonCouncil Oak Steaks & SeafoodObserve Chef Thaddeus design and compose his very own plated dessert! -
Pastry Series: Chocolate Cornucopias
Saturday, October 12 | Noon - 2:00PMCouncil Oak Steaks & SeafoodParticipate in making your very own chocolate cornucopias! -
Pastry Series: Yeast Doughs - Cinnamon Buns and Sticky Buns
Saturday, November 16 | Noon - 2:00PMCouncil Oak Steaks & SeafoodObserve Chef Thaddeus prepare his very own cinnamon rolls and sticky buns! -
Pastry Series: Gingerbread Cottages
Saturday, December 14 | Noon - 2:00PMCouncil Oak Steaks & SeafoodParticipate in making your very own gingerbread cottage!