Hard Rock Cafe

A 400-seater serving up nothing but the hits, the Atlantic City Hard Rock Cafe brings guests all the most famous fare we’re known for, plus some unique dishes exclusive to our boardwalk location. Bite into something savory, and order up some room service if you’re feeling indulgent. The familiar comforts of Hard Rock’s menu, along with the unbeatable scenery of the Boardwalk and everything beyond it, all make for the perfect place to greet—or end—another day in Atlantic City.




Monday -Thursday: 8AM - 11PM

Friday: 8AM - 1AM

Saturday: 7AM - 1AM

Sunday: 7AM - 11PM


  • Classic Nachos
    Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and scallions, served with sour cream on the side. Add Grilled Chicken 6 or Grilled Steak 7

    One Night in Bangkok Spicy Shrimp
    8oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions and sesame seeds, served on a bed of coleslaw.

    Our signature slow-roasted jumbo wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.

    All-American Sliders
    Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

    Three-Cheese & Roma Tomato Flatbread
    A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.

    Southwest Chicken Flatbread
    Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.

    Pepperoni Flatbread
    Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.

    Cuban Sliders
    Three mini-burgers with melted Swiss cheese, Dijon mayonnaise, hand-pulled smoked pork and sliced pickle.

    Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.

  • Grilled Chicken Caesar Salad
    8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.

    Grilled Salmon Noodle Bowl
    bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.

    Southwest Chicken Bowl
    Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.

    Grilled Chicken Sandwich
    8oz grilled chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

    BBQ Pulled Pork Sandwich
    Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh bun with coleslaw and sliced Granny Smith apples.

    Fried Chicken Sandwich
    Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!

  • Original Legendary® Burger
    The burger that started it all! Steak burger, with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

    The Big Cheeseburger
    Three slices of cheddar cheese melted on our steak burger, served with leaf lettuce, vine-ripened tomato and red onion.

    Double Decker Double Cheeseburger
    A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

    BBQ Bacon Cheeseburger
    Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.

    The Impossible Burger™
    100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

    Surf & Turf Burger
    Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw, served with our signature steak sauce on the side.

    Country Burger
    Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.

    Swiss Mushroom Burger
    Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.

    Spicy Diablo Burger
    Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.

  • Baby Back Ribs
    Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.

    New York Strip Steak 
    USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.*

    Famous Fajitas
    Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas.

    Twisted Mac, Chicken & Cheese
    100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

    Smokehouse BBQ Combo
    Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.

    Tupelo Chicken Tenders
    Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

    Cedar Plank Salmon
    Oven-roasted Norwegian salmon, served on a cedar plank with a sweet and spicy mustard glaze, served with grilled corn on the cobb and a house salad.

  • Hurricane
    Our signature cocktail and a 1940s New Orleans classic!
    Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.

    Classic Caribbean Mojito
    A treasured favorite with a little extra jazz!
    Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

    Passion Fruit Mai Tai
    A Tiki classic invented in the 1940s in California!
    Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.

    Rhythem & Rose Mule
    Absolut Vodka, Band of Roses Rosé, refreshing flavors of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer.

  • Blackberry Sparkling Sangria
    A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.

    Rockin' Fresh Rita
    Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.

    Ultimate Long Island Iced Tea
    Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.

  • Strawberry Basil Lemonade
    A refreshing lemonade muddled with fresh strawberries and basil.

    Cookies & Cream Mini-Milkshake
    All-natural Madagascar vanilla bean ice cream blended with white chocolate and Oreo® cookies, finished with whipped cream and a sugar-dusted brownie square.

    Proudly Serving Coca-Cola® Products And The Following Beverages
    Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugar free

  • Hot Fudge Brownie
    Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.

    New York Cheesecake
    Rich and creamy NY-style cheesecake served with a fresh strawberry sauce.

    Homemade Apple Cobbler
    Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.

    Ice Cream
    Choose from Madagascar vanilla bean or rich chocolate.

    Diner Style Milkshake
    Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.

Upcoming Events

Dueling Pianos

Dueling Pianos

Every Friday & Saturday | 9:00PM - 1:00AM

Non-Ticketed Event