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1000 Boardwalk, Atlantic City, New Jersey 08401, United States
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Council Oak Steaks & Seafood

Governor Murphy's Executive Order restricts the services of indoor food & beverage service, including alcohol on gaming floors between the hours of 10pm and 5am.

Takeout will be available at after 10pm during the days and times listed. Drinks and cocktails will be available outside at Balcony Bar, check the hours of operation here.

Last Seating: 8:30PM
Last Call: 9:30PM
Takeout available

For upscale dining in an intimate setting, guests can make a reservation at Council Oak Steaks & Seafoods, originally made famous at the Seminole Hard Rock Hotel & Casinos in Florida. This is Council Oak Steaks & Seafood’s first fish-focused restaurant, bringing guests the Northeast’s freshest catches sourced by local fishermen with an a la carte menu focused on ocean-to-table fare, with table-side caviar service and a fire-burning kitchen, all set in an elegant dining room inspired by the bold aesthetic of the Seminole culture.



Caesar, Shaved Parmesan, Garlic Crouton, White Anchovy, Chives | 16

Autumn Salad, Baby Greens, Roasted Squash, Pumpkin Seeds, Dried Cranberries, Crispy Shallots, Shallot Vinaigrette | 14

Iceberg Wedge, Heirloom Tomato, Applewood Smoked Bacon, Kikorongi Blue Cheese Dressing | 13


New England Clam Chowder, Pancetta, Oyster Crackers | 13


Beef Tartare, Parmesan Espuma, Capers, Toasted Quinoa | 16

Wood Fired Bacon, Roasted Shallot Puree, Apple Vinaigrette | 17

Maryland Crab Cake, Caper Aioli, Sweet Corn Succotash | 18

Fried Calamari & Shrimp, Melted Tomatoes, Pepperocini Peppers, Garlic Chips | 18

Wood Fired Octopus, Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds | 19

Roasted Burrata, Charred Tomatoes, Basil, Garlic Chips | 17

Steamed Clams, White Wine, Garlic, Butter, Guanciale  | 17


GRAND TOWER, Alaskan King Crab, Maine Lobster, Shrimp Cocktail, East Coast Oysters | For Two 85. For Four 160

King Crab 1/2lb | 31

Maine Lobster LB | 31

Shrimp Cocktail, Horseradish Cocktail Sauce | 20

East Coast Oysters, Half Dozen, Cocktail, Milgononette | 19

Tuna Tartare, Avocado, Spicy Mayo, Mango | 17


Maine Lobster, Shrimp, Clams, Mussels, Andouille Sausage, Corn, Spicy Seafood Broth | 51


Filet Mignon 10oz | 49

Skirt Steak, Chimichurri | 39

Free Range Half Chicken, Bacon, Roasted Corn, Mushrooms, Truffle Jus | 32

Hake, Chorizo, Chickpea Stew, Gremolata | 38 

Skuna Bay Salmon, Lentils, Bacon, Black Olive Vinairgrette | 36

Dry Boar Scallops, Pumpkin Purée, Maitake Mushrooms, Crispy Brussel Sprouts, Truffle Cream | 41

Whole Branzino, Fine Herbes Salad | 38

2 lb Maine Lobster, Drawn Butter | 59

USDA Prime, 45-Day Dry Aged

Bone-in New York Strip 20oz | 59

Bone-in Ribeye 22oz | 59

Porterhouse 40oz for 2 | 115


Chimichurri | 3

Bernaise | 3

House Made Steak Sauce | 3

Alaskan King Crab | 31

Applewood Smoked Bacon | 7


Au Gratin Potatoes | 11

Hand-Cut Fries, Parmesan, Fine Herbes | 9

Homestyle Mashed Potatoes, & Chives | 10

Crab Twice Baked Potatoes, Tillamook Cheddar, Bernaise | 17

Creamed Spinach, Parmesan, Gruyere | 13

Grilled Asparagus, Truffle Vinaigrette | 11

Roasted Wild Mushrooms, Sherry, Pistou | 14

Roasted Cauliflower, Marcona Almonds, Olives, Romesco | 12

Oyster Recycling Program

Council Oak Fish is doing its part to ensure the sustainability of the seafood industry. While “fish” may be in the name, the restaurant serves a lot of oysters — in just months, we can easily rack up around 25,000 pounds worth, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES). Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.