Council Oak Steaks & Seafood
For upscale dining in an intimate setting, guests can make a reservation at Council Oak Steaks & Seafoods, originally made famous at the Seminole Hard Rock Hotel & Casinos in Florida. This is Council Oak Steaks & Seafood’s first fish-focused restaurant, bringing guests the Northeast’s freshest catches sourced by local fishermen with an a la carte menu focused on ocean-to-table fare, with table-side caviar service and a fire-burning kitchen, all set in an elegant dining room inspired by the bold aesthetic of the Seminole culture.
Hours
Monday: 5:30PM - 10PM
Tuesday - Wednesday: Closed
Thursday: 5:30PM - 10PM
Friday: 5:30PM - 11PM
Saturday: 5PM - 11PM
Sunday: 5PM - 10PM
Bar & Lounge open at 4:30 on Saturday
Phone
Menu
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New England Clam Chowder, Pancetta, Oyster Crackers
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Cross-Cut Shortribs, Kimchi Aioli Shaved Vegetables
Maryland Crab Cake, Fennel & Watercress Salad, Whole Grain Mustard Aioli
Fried Calamari & Shrimp, Melted Tomatoes, Pepperocini Peppers, Garlic Chips
Wood Fired Octopus, Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds
Roasted Burrata, Charred Tomatoes, Basil, Garlic Chips
Butcher's Cut Bacon, Maple + Pepper Glaze, Charred Radicchio, Apple-Coriander Vinaigrette -
GRAND TOWER, Alaskan King Crab, Maine Lobster, Shrimp Cocktail, East Coast Oysters
King Crab 1/2lb
Maine Lobster1 LB
Shrimp Cocktail, Horseradish Cocktail Sauce
East Coast Oysters, Half Dozen, Cocktail, Mignonette
Tuna Tartare, Avocado, Spicy Mayo, Mango
Beef Tartare, Parmesan Espuma, Capers, Toasted Quinoa -
Maine Lobster, Shrimp, Clams, Mussels, Andouille Sausage, Corn, Spicy Seafood Broth
Seafood Pot, Shrimp, Clams, Mussels, Snow Crab, Scallops, Fish, Corn, Seafood Broth -
Caesar, Shaved Parmesan, Garlic Crouton, White Anchovy, Chives
Oak Seasonal Salad, Baby Greens, Squash, Quinoa, Apples, Pumpkin Seeds, Maple Vinaigrette
Iceberg Wedge, Heirloom Tomato, Applewood Smoked Bacon, Maytag Blue Cheese Dressing -
Duroc Pork Porterhouse Honey-Glaze, Watercress + Apple
Filet Mignon 10oz
Free Range Half Chicken, Mushrooms, Bacon, Pearl Onions, Red Wine Jus
Veal Porterhouse, 16oz, Black Garlic, BBQ
Seabass, Celery Root Puree, Crispy Chorizo, Lemon-Chorizo Jus
Day Boat Scallops, Tomato Rice, Piquillo Peppers
Whole Branzino, Fine Herbes Salad
2 lb Maine Lobster, Drawn Butter
Ora King Salmon, Squash Purée, Toasted Quinoa, Celery Salsa Verde
USDA Prime, 45-Day Dry Aged
Bone-in New York Strip 20oz
Bone-in Ribeye 22oz
Long Bone Ribeye 55oz for 2 -
Sauces
Chimichurri
Béarnaise
House Made Steak Sauce
Red Wine Demi
Additions
Lobster
Alaskan King Crab
Blue Crab Oscar
Butcher's Cut Bacon
Maytag Blue Cheese -
Au Gratin Potatoes
Homestyle Mashed Potatoes, Chives
Crab Twice Baked Potatoes, Tillamook Cheddar, Scallions
Creamed Spinach, Parmesan, Gruyère
Grilled Asparagus, Truffle Vinaigrette
Wild Mushrooms, Sherry, Pistou
Lobster Mac + Cheese, Panko, Tarragon
French Fries, Sea Salt + Vinegar, Malt Vinegar AioliBroccoli Rabe, Preserved Lemon Gremolata, Crispy Pancetta
Wine Spectator Award of Excellence
Centennial Sidecar Fall Special
Lavender Honey Sidecar: Featuring Remy Martin 1738 Cognac
Oyster Recycling Program
Council Oak Fish is doing its part to ensure the sustainability of the seafood industry.
While “fish” may be in the name, the restaurant serves a lot of oysters — in just months, we can easily rack up around 25,000 pounds worth, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES).
Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.
Meet The Chef
Quincy Logan, Executive Chef at Council Oaks Steaks & Seafood
Upcoming Events
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Luke Carlon O'Reilly
Thursday, October 6 | 6:00PM - 9:30PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
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Brielle Von Hugel Trio
Friday, October 7 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Brielle Von Hugel Trio
Saturday, October 8 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Brielle Von Hugel Trio
Friday, October 14 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Brielle Von Hugel Trio
Saturday, October 15 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Brielle Von Hugel Trio
Friday, October 21 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Brielle Von Hugel Trio
Saturday, October 22 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Brielle Von Hugel Trio
Friday, October 28 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Brielle Von Hugel Trio
Saturday, October 29 | 6:00PM - 10:00PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
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Jazz Trio
Friday, October 7 |10PM - MidnightCouncil Oak Steaks & SeafoodJazz Trio
Saturday, October 8 | 10M - MidnightCouncil Oak Steaks & SeafoodJazz Trio
Friday, October 14 |10PM - MidnightCouncil Oak Steaks & SeafoodJazz Trio
Saturday, October 15 |10PM - MidnightCouncil Oak Steaks & SeafoodJazz Trio
Friday, October 21 | 10PM - MidnightCouncil Oak Steaks & SeafoodJazz Trio
Friday, October 28 |10PM - MidnightCouncil Oak Steaks & SeafoodJazz Trio
Saturday, October 29 |10PM - MidnightCouncil Oak Steaks & Seafood -
Logan Evan Thomas
Sunday, October 9 | 6:00PM - 9:30PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
Logan Evan Thomas
Sunday, October 30 | 6:00PM - 9:30PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
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Avi Wisnia
Thursday, October 13 | 6:00PM - 9:30PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
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Pastry Series with Chef Thaddeus: Halloween Edition
Saturday, October 15 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodHalloween Edition with Chef Thaddeus Dubois where guests will create their very own Halloween themed cake pop. -
Chris Farell
Sunday, October 16 | 6:00PM - 9:30PMCouncil Oak Steaks & SeafoodNon-Ticketed Event.
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Anj Granieri
Sunday, October 23 | 6:00PM - 9:30PMCouncil Oak Steaks & Seafood -
Nick Blum
Thursday, October 27 | 6:00PM - 9:30PMCouncil Oak Steaks & Seafood -
Sommelier Dinner Series: J. Lohr Vineyards Wine
Thursday, November 10 | 6:00PM - 9:00PMCouncil Oak Steaks & SeafoodCouncil Oak Steaks & Seafood along with J. Lohr Vineyards have come together to host a very special dining experience. Join us as Executive Chef Quincy Logan pairs his cuisine with the wines of the J. Lohr Family such as “October Night” Chardonnay, “Fog’s Reach” Pinot Noir, “Carol’s Vineyard” Cabernet Sauvignon, and “Late Harvest” Riesling. The guided tasting will be lead by James Crescenzo, Hard Rock Sommelier and Robert Habel, CMS, Manager, J. Lohr Vineyards & Wines. -
Pastry Series with Chef Thaddeus: Thanksgiving Pie Edition
Saturday, November 12 | 12:00PM - 2:00PMCouncil Oak Steaks & Seafood -
Pastry Series with Chef Thaddeus: Holiday Edition
Saturday, December 10 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodHoliday Edition with Chef Thaddeus Dubois where Guests will create their very own chocolate snowman.