Council Oak Steaks & Seafood
Prime Dry-Aged Beef
Wine Selection
Hours
Monday - Thursday: 5PM - 10PM
Friday - Saturday: 5PM - Midnight
Sunday: 5PM - 10PM
Late Night Menu
Friday & Saturday: 10pm - Midnight
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Late Night Menu
Friday & Saturday | 10pm - Midnight

Wine Spectator Award of Excellence
Oyster Recycling Program
Council Oak Fish is doing its part to ensure the sustainability of the seafood industry.
While “fish” may be in the name, the restaurant serves a lot of oysters — in just months, we can easily rack up around 25,000 pounds worth, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES).
Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.
Meet The Chef

Quincy Logan, Executive Chef at Council Oaks Steaks & Seafood
Upcoming Events
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Pastry Series with Chef Thaddeus: Holiday Edition
Saturday, December 9 | NoonCouncil Oak Steaks & SeafoodGuests will create their very own Marzipan holiday creation. -
Live Music at Council Oak Lounge
Saturday, December 9 | 5PM - Midnight | Ginger Coyle Duo +18 EventsCouncil Oak Steaks & SeafoodPlease Click "Learn More" for full list of Live Music Hours at Council Oak Lounge.