Council Oak Steaks & Seafood
Prime Dry-Aged Beef
Wine Selection
Hours
Monday & Tuesday: Closed
Wednesday & Thursday: 5:30PM - 9PM
Friday: 5:30PM - 11PM
Saturday: 5PM - 11PM
Sunday: 5PM - 9PM
Open:
Valentine's Day: February 14 I 5PM - 9PM
Phone
Menu
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New England Clam Chowder, Pancetta, Oyster Crackers
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Cross-Cut Shortribs, Kimchi Aioli Shaved Vegetables
Maryland Crab Cake, Fennel & Watercress Salad, Whole Grain Mustard Aioli
Fried Calamari & Shrimp, Melted Tomatoes, Pepperocini Peppers, Garlic Chips
Wood Fired Octopus, Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds
Roasted Burrata, Charred Tomatoes, Basil, Garlic Chips
Butcher's Cut Bacon, Maple + Pepper Glaze, Charred Radicchio, Apple-Coriander Vinaigrette -
GRAND TOWER, Alaskan King Crab, Maine Lobster, Shrimp Cocktail, East Coast Oysters
King Crab 1/2lb
Maine Lobster1 LB
Shrimp Cocktail, Horseradish Cocktail Sauce
East Coast Oysters, Half Dozen, Cocktail, Mignonette
Tuna Tartare, Avocado, Spicy Mayo, Mango
Beef Tartare, Parmesan Espuma, Capers, Toasted Quinoa -
Maine Lobster, Shrimp, Clams, Mussels, Andouille Sausage, Corn, Spicy Seafood Broth
Seafood Pot, Shrimp, Clams, Mussels, Snow Crab, Scallops, Fish, Corn, Seafood Broth -
Caesar, Shaved Parmesan, Garlic Crouton, White Anchovy, Chives
Oak Seasonal Salad, Baby Greens, Squash, Quinoa, Apples, Pumpkin Seeds, Maple Vinaigrette
Iceberg Wedge, Heirloom Tomato, Applewood Smoked Bacon, Maytag Blue Cheese Dressing -
Duroc Pork Porterhouse Honey-Glaze, Watercress + Apple
Filet Mignon 10oz
Free Range Half Chicken, Mushrooms, Bacon, Pearl Onions, Red Wine Jus
Veal Porterhouse, 16oz, Black Garlic, BBQ
Seabass, Celery Root Puree, Crispy Chorizo, Lemon-Chorizo Jus
Day Boat Scallops, Tomato Rice, Piquillo Peppers
Whole Branzino, Fine Herbes Salad
2 lb Maine Lobster, Drawn Butter
Ora King Salmon, Squash Purée, Toasted Quinoa, Celery Salsa Verde
USDA Prime, 45-Day Dry Aged
Bone-in New York Strip 20oz
Bone-in Ribeye 22oz
Long Bone Ribeye 55oz for 2 -
Sauces
Chimichurri
Béarnaise
House Made Steak Sauce
Red Wine Demi
Additions
Lobster
Alaskan King Crab
Blue Crab Oscar
Butcher's Cut Bacon
Maytag Blue Cheese -
Au Gratin Potatoes
Homestyle Mashed Potatoes, Chives
Crab Twice Baked Potatoes, Tillamook Cheddar, Scallions
Creamed Spinach, Parmesan, Gruyère
Grilled Asparagus, Truffle Vinaigrette
Wild Mushrooms, Sherry, Pistou
Lobster Mac + Cheese, Panko, Tarragon
French Fries, Sea Salt + Vinegar, Malt Vinegar AioliBroccoli Rabe, Preserved Lemon Gremolata, Crispy Pancetta
Wine Spectator Award of Excellence
Oyster Recycling Program
Council Oak Fish is doing its part to ensure the sustainability of the seafood industry.
While “fish” may be in the name, the restaurant serves a lot of oysters — in just months, we can easily rack up around 25,000 pounds worth, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES).
Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.
Meet The Chef
Quincy Logan, Executive Chef at Council Oaks Steaks & Seafood
Upcoming Events
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Live Music at Council Oak Lounge
Friday, February 3 | 6:00PM - 11:59PM +14 EventsCouncil Oak Steaks & Seafood -
Pastry Series with Chef Thaddeus: Valentines Edition
Saturday, February 11 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodValentines Edition with Chef Thaddeus Dubois where guests will create their very own Sweetheart Chocolate Box and Truffles -
Antique Bourbon Dinner
Thursday, February 23 | 6:00PM - 9:00PMCouncil Oak Steaks & SeafoodCouncil Oak Steaks & Seafood along with Buffalo Trace Distillery have come together to host a very special dining experience! -
2023 Sommelier Series: Passport Edition - Viva la France
Thursday, March 23 | 6:00PM - 8:00PMCouncil Oak Steaks & SeafoodJoin us on our journey through various regions of the world at the 2023 Sommelier Series! -
2023 Sommelier Series: Passport Edition - Pennfold Down Under Dinner
Thursday, April 13 | 6:00PM - 9:00PMCouncil Oak Steaks & SeafoodJoin us on our journey through various regions of the world at the 2023 Sommelier Series! -
Pastry Series with Chef Thaddeus: Spring Edition
Saturday, April 15 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodSpring Edition with Chef Thaddeus Dubois where guests will view a demo of Teatime Petit Fours & Petit Fours Sec. -
Pastry Series with Chef Thaddeus: Cheesecake Heaven
Saturday, June 17 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodSummertime Edition with Chef Thaddeus Dubois where guests will view a demo of how to create a heavenly Cheesecake. -
Pastry Series with Chef Thaddeus: Halloween Edition
Saturday, October 14 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodHalloween Edition with Chef Thaddeus Dubois where guests will create their very own Halloween Haunted House. -
Pastry Series with Chef Thaddeus: Tarts instead of Pies
Saturday, November 11 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodFall Holiday Edition with Pastry Chef Thaddeus Dubois where guests will view a demo of the art of making a delicious and eye-pleasing Tart. -
Pastry Series with Chef Thaddeus: Holiday Edition
Saturday, December 9 | 12:00PM - 2:00PMCouncil Oak Steaks & SeafoodHoliday Edition with Chef Thaddeus Dubois where Guests will create their very own Marzipan holiday creation.