Council Oak Steaks & Seafood I Restaurants I Hard Rock Hotel & Casino Atlantic City

Council Oak Steaks & Seafood

Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare, originally made famous at the Seminole Hard Rock Hotel & Casinos in Florida.
 
The menu offers USDA prime cuts of beef, delectable seafood selections, and more. Meals are prepared by Council Oak’s chefs on the state-of-the-art J&R wood fire grills and Josper coal ovens, both of which help bring out all the subtle flavors in the meats. The perfect complement, Council Oak’s bar offers well-known and approachable liquors, alongside an exclusive list of high-end spirits. An extensive wine-by-the-glass selection and intimate seating along with live entertainment is offered nightly in the lounge area.

 

Prime Dry-Aged Beef

Council Oak Steaks & Seafood offers USDA dry-aged prime steaks and the freshest seafood. The cuts of meat are dry-aged for up to 45 days, personally selected, and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.

 

Wine Selection

Recognized by Wine Spectator with an Award of Excellence consecutively since 2020, Council Oak Steaks & Seafood offers over 350 wines from more than a dozen countries with an extensive by-the-glass, half-bottle and large format selection. Our list represents numerous varietals, regions, and prices ranging from $50 to $6,500 and features Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.

 

Hours

Monday & Tuesday: Closed

Wednesday & Thursday: 5:00PM - 9PM

Friday: 5:00PM - 11PM

Saturday: 4PM - 11PM

Sunday Brunch: 10AM - 2PM

Sunday: 5PM - 9PM

Phone

609-449-1000

Menus

Dinner Menu

Dessert Menu

Wine List

Cocktail Menu

Make a Reservation

Menu

  • Soup
    New England Clam Chowder, Pancetta, Oyster Crackers
  • Appetizers
    Cross-Cut Shortribs, Kimchi Aioli Shaved Vegetables
    Maryland Crab Cake, Fennel & Watercress Salad, Whole Grain Mustard Aioli
    Fried Calamari & Shrimp, Melted Tomatoes, Pepperocini Peppers, Garlic Chips
    Wood Fired Octopus, Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds
    Roasted Burrata, Charred Tomatoes, Basil, Garlic Chips
    Butcher's Cut Bacon, Maple + Pepper Glaze, Charred Radicchio, Apple-Coriander Vinaigrette
  • Raw Bar
    GRAND TOWER, Alaskan King Crab, Maine Lobster, Shrimp Cocktail, East Coast Oysters
    King Crab 1/2lb
    Maine Lobster1 LB
    Shrimp Cocktail, Horseradish Cocktail Sauce
    East Coast Oysters, Half Dozen, Cocktail, Mignonette
    Tuna Tartare, Avocado, Spicy Mayo, Mango
    Beef Tartare, Parmesan Espuma, Capers, Toasted Quinoa
  • Shellfish Pots for the Table
    Maine Lobster, Shrimp, Clams, Mussels, Andouille Sausage, Corn, Spicy Seafood Broth
    Seafood Pot, Shrimp, Clams, Mussels, Snow Crab, Scallops, Fish, Corn, Seafood Broth
  • Salad
    Caesar, Shaved Parmesan, Garlic Crouton, White Anchovy, Chives
    Oak Seasonal Salad, Baby Greens, Squash, Quinoa, Apples, Pumpkin Seeds, Maple Vinaigrette
    Iceberg Wedge, Heirloom Tomato, Applewood Smoked Bacon, Maytag Blue Cheese Dressing
  • Wood Fired

    Duroc Pork Porterhouse Honey-Glaze, Watercress + Apple
    Filet Mignon 10oz
    Free Range Half Chicken, Mushrooms, Bacon, Pearl Onions, Red Wine Jus
    Veal Porterhouse, 16oz, Black Garlic, BBQ
    Seabass, Celery Root Puree, Crispy Chorizo, Lemon-Chorizo Jus
    Day Boat Scallops, Tomato Rice, Piquillo Peppers
    Whole Branzino, Fine Herbes Salad
    2 lb Maine Lobster, Drawn Butter
    Ora King Salmon, Squash Purée, Toasted Quinoa, Celery Salsa Verde

    USDA Prime, 45-Day Dry Aged
    Bone-in New York Strip 20oz
    Bone-in Ribeye 22oz
    Long Bone Ribeye 55oz for 2

  • Raise the Steaks - Sauces & Additions

    Sauces
    Chimichurri
    Béarnaise
    House Made Steak Sauce
    Red Wine Demi

    Additions
    Lobster
    Alaskan King Crab
    Blue Crab Oscar
    Butcher's Cut Bacon
    Maytag Blue Cheese

  • Sides

    Au Gratin Potatoes
    Homestyle Mashed Potatoes, Chives
    Crab Twice Baked Potatoes, Tillamook Cheddar, Scallions
    Creamed Spinach, Parmesan, Gruyère
    Grilled Asparagus, Truffle Vinaigrette
    Wild Mushrooms, Sherry, Pistou
    Lobster Mac + Cheese, Panko, Tarragon
    French Fries, Sea Salt + Vinegar, Malt Vinegar Aioli

    Broccoli Rabe, Preserved Lemon Gremolata, Crispy Pancetta

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Council Oak Steaks and Seafood

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Council Oak Steaks and Seafood

Council Oak Steaks and Seafood

Council Oak Steaks and Seafood

council gallery

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Council Oak Steaks and Seafood
council gallery
Council Oak Steaks and Seafood
Council Oak Steaks and Seafood
Council Oak Steaks and Seafood
council gallery
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Wine Spectator Award of Excellence Hard Rock Atlantic City

Wine Spectator Award of Excellence

This award is presented to restaurants that show the utmost dedication to the quality of their wine program. Council Oak Steak and Seafood boasts an expansive showcase with immense depth and breadth of regions, producers, vintages, and bottle formats.

Oyster Recycling Program

Council Oak Fish is doing its part to ensure the sustainability of the seafood industry.

While “fish” may be in the name, the restaurant serves a lot of oysters — in just months, we can easily rack up around 25,000 pounds worth, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES).

Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.

Meet The Chef

Quincy Logan

Quincy Logan, Executive Chef at Council Oaks Steaks & Seafood

Born from a long lineage of successful culinary enthusiasts, Chef Logan began his career working at an upscale steakhouse in Philadelphia while earning a degree in culinary arts from Atlantic Cape Community College. Chef Logan quickly moved along the ranks to Sous Chef eventually being on the opening team of several new restaurants for the franchise.
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Upcoming Events

  • Live Music at Council Oak Lounge

    Thursday, June 1 | 6:00PM - 9:30PM +17 Events
    Council Oak Steaks & Seafood
    Please Click "Learn More" for full list of Live Music Hours at Council Oak Lounge.
    Learn More

  • Pastry Series with Chef Thaddeus: Cheesecake Heaven

    Saturday, June 17 | 12:00PM
    Council Oak Steaks & Seafood
    Guests will view a demo of how to create a Heavenly Cheesecake.
    Get Tickets Learn More

  • Pastry Series with Chef Thaddeus: Halloween Edition

    Saturday, October 14 | 12:00PM
    Council Oak Steaks & Seafood
    Halloween Edition with Chef Thaddeus Dubois where guests will create their very own Halloween Haunted House.
    Get Tickets Learn More

  • Pastry Series with Chef Thaddeus: Tarts instead of Pies

    Saturday, November 11 | 12:00PM
    Council Oak Steaks & Seafood
    Guests will view a demo of the art of making a delicious and eye-pleasing Tart.
    Get Tickets Learn More

  • Pastry Series with Chef Thaddeus: Holiday Edition

    Saturday, December 9 | 12:00PM
    Council Oak Steaks & Seafood
    Guests will create their very own Marzipan holiday creation.
    Get Tickets Learn More