Council Dining Menu Page

Council Oak Steaks & Seafood Dinner Menu

Menu

A staple of Seminole Hard Rock, Council Oak Steaks & Seafood returns in its new home offering the sophisticated, classic-American steakhouse fare guests know and love.

 

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Appetizers

Council Oak Bacon

Maple & Pepper Glaze, Charred Radicchio, Apple Coriander Vinaigrette
$25

Fried Calamari & Shrimp

Melted Tomato, Pepperoncini Peppers, Anchovy Bagna Cauda, Garlic Chips
$24

Maryland Crab Cake

Whole Grain Mustard Aioli
$26

Beef Tartare

Parmesan Espuma, Capers, Toasted Quinoa
$21

House Dry Aged Steaks

Bone-In New York Strip

20oz., Roasted Garlic
$79

Bone-In Ribeye

22oz., Roasted Garlic
$86

Long-Bone Ribeye For Two

55oz, Roasted Garlic, Cress, Shallot
$195

A5 Japanese Wagyu Beef

Hokkaido Prefecture, 5oz., Limited Availability
MP

Salads

Caesar

Shaved Parmesan, Garlic Crouton, White Anchovy, Chives
$17

Iceberg Wedge

Heirloom Tomato, Applewood Smoked Bacon, Maytag Blue Cheese Dressing
$17

Roasted Beet Salad

Pickled Carrots, Orange Marcona Almond Vinaigrette, Goat Cheese Snow
$17

Specialty Specialties

Cross-cut Short Ribs

Kimchi Aioli, Shaved Vegetables, Shishito Pepper
$23

Roasted Burrata

Charred Tomatoes, Basil, Garlic Chips
$22

Wood Fired Octopus

Salt Crusted Potatoes, Roasted Peppers, Romesco Marcona Almonds
$24

Wagyu Meatballs

Marinara, Smoked Ricotta Espuma, Parmesan
$25

Raw Bar

King Crab 1/2 LB

MP

Jumbo Shrimp Cocktail

Horseradish Cocktail Sauce
$26

Tuna Tartare

Avocado, Spicy Mayo, Mango
$23

East Coast Oysters

Half Dozen, Cocktail, Mignonette
$22

Raw Bar Sampler

Alaskan King Crab, Maine Lobster, Shrimp Cocktail, East Coast Oysters

For Two 140 | For Four 225

Maine Lobster LB

Mustard Sauce, Cocktail sauce
$37

Soups

Oak Seasonal Soup

Chef’s Seasonal Preparation

New England Clam Chowder

Pancetta, Oyster Crackers
$16

USDA Prime Steaks
Provided by Purely Meat Co.

We carefully age, hand cut, & wood grill our steaks.

Prime Marinated Skirt Steak

10oz., Chimichurri
$59

Prime New York Strip

16oz., Roasted Garlic
$75

Prime Porterhouse For Two

42oz., Roasted Garlic, Cress, Shallot
$175

Wood-Fired Specialties

Filet Mignon

10oz., Roasted Garlic
$59

Bone-In Filet Mignon

16oz Roasted Garlic
$99

Seared Tuna

Furikake Crust, Wakame Seaweed, Ponzu
$49

Lobster Pot

Shrimp, Clams, Mussels, Andouille Sausage, Corn, Seafood Broth
$62

Free Range Half Chicken

Celeric Puree, Fine Herb Salad, Chicken Jus
$39

Day Boat Scallops

Truffled Risotto, Butternut Squash Puree, Sage
$47

Veal Porterhouse

Black Garlic, House Made Steak Sauce
$51

Maine Lobster

2 Pound, Drawn Butter
$74

Sea Bass

Carrot, Pickled Beech Mushrooms, Citrus Brown Butter
$61

Sides

Au Gratin Potatoes

Three-Cheese Blend, Chives
$15

Homestyle Mashed Potatoes

Chives, Vermont Butter
$13

Baked Potato

Chives, Sour Cream, Cheddar
$13

Lobster Mac & Cheese

Panko, Tarragon
$29

Creamed Spinach

Parmesan, Gruyere
$13

Grilled Asparagus

Truffle Vinaigrette
$14

Roasted Brussel Sprouts

Bacon, Whole Grain Mustard Vinaigrette, Pancetta Dust, Parsley
$16

Wild Mushrooms

Sherry, Pistou
$16

French Green Beans

Brown Butter, Marcona Almonds
$13

French Fries Salt and Vinegar Dusted

Garlic Aioli
$13

Additions

Alaskan King Crab

MP

Blue Crab Oscar

$25

Maine Lobster

$37

Grilled Jumbo Shrimp

$17

Seared Scallops

Bacon

$17

Blue Cheese Crumbles

$6

Sauces

Bearnaise

$6

Chimichurri

$6

House Made Steak Sauce

$6

Red Wine Demi

$6

Au Poivre Sauce

$6