Council Dining Menu Page

Council Oak Steaks & Seafood Dinner Menu

A staple of Seminole Hard Rock, Council Oak Steaks & Seafood returns in its new home offering the sophisticated, classic-American steakhouse fare guests know and love.
 

Appetizers

Cross-cut Shortribs

Kimchi Aioli, Shaved vegetables

Maryland Crab Cakes

Fennel + Watercress Salad, Whole Grain Mustard Aioli

Wood Fired Octopus

Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds

Fried Calamari & Shrimp

Melted Tomatoes, Pepperoni peppers, Anchovy Bagna Cauda, Garlic Chips

Butcher's Cut Bacon

Maple & Pepper Glaze, Charred Radicchio, Apple Coriander Vinaigrette

Beef Tartare

Parmesan Espuma, Capers, Toasted Quinoa

Roasted Burrata

Charred Tomatoes, Basil, Garlic Chips

Kobe Meatballs

Marinara, Smoked Ricotta Espuma, Parmesan

Raw Bar

East Coast Oysters

Half Dozen, Cocktail, Mignonette

Maine Lobster LB

Shrimp Cocktail

Horseradish Cocktail Sauce

Tuna Tartare

Avocado, Spicy Mayo, Mango

Raw Bar Sampler

Alaskan King Crab, Maine Lobster, Shrimp Cocktail, East Coast Oysters

King Crab 1/2 LB

Soup & Salad

New England Clam Chowder

Pancetta, Oyster Crackers

Oak Seasonal Soup

Caesar

Shaved Parmesan, Garlic Crouton, White Anchovy, Chives

Iceberg Wedge

Heirloom Tomato, Applewood Smoked Bacon, Maytag Blue Cheese Dressing

Roasted Beet Salad

Pickled Carrots, Orange Marcona Almond Vinaigrette, Goat Cheese Snow

USDA Prime, 45-Day Dry Aged

We carefully age, hand cut, & wood grill our steaks.

Bone-In New York Strip

Bone-In Ribeye

22oz.

Long-Bone Ribeye

55oz. (FOR 2)

Japanese A5 Strip

Hokkaido Prefecture, 5oz.

Wood-Fired Specialties

Filet Mignon

10oz.

Free Range Half Chicken

Celeric Puree, Fine Herb Salad, Chicken Jus

Veal Porterhouse

Black Garlic, House Made Steak Sauce

Day Boat Scallops

Truffled Risotto, Butternut Squash, Sage

2 LB Maine Lobster

Drawn Butter

Maine Lobster Pot

Shrimp, Clams, Mussels, Andouille Sausage, Corn, Spicy Seafood Broth

Seared Tuna

Furikake Crust, Wakame Seaweed, Ponzu

Sea Bass Frisee

Carrot, Pickled Beech Mushrooms, Citrus Brown Butter

Sides

Au Gratin Potatoes

Three-Cheese Blend, Chives

Homestyle Mashed Potatoes

Chives, Vermont Butter

Baked Potato

Chives, Sour Cream, Cheddar

Lobster Mac & Cheese

Panko, Tarragon

Creamed Spinach

Parmesan, Gruyere

Grilled Asparagus

Truffle Vinaigrette

Wild Mushrooms

Sherry, Pistou

French Green Beans

Brown Butter, Marcona Almonds, Black Garlic, Parsley

French Fries

Roasted Brussel Sprouts

Bacon, Whole Grain Mustard Vinaigrette, Pancetta Dust, Parsely

Additions

Alaskan King Crab

Blue Crab Oscar

Lobster

Sauces

Bearnaise

Chimichurri

House Made Steak Sauce

Red Wine Demi

Au Porive Sauce