Kuro
Kuro is our new style Japanese restaurant, featuring contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Menu items boast bold and complex flavors that are balanced and harmonious and designed with sharing in mind. Inspired by its culinary offerings, Kuro’s beverage program includes handcrafted cocktails using fresh ingredients in modern recipes with hints of classic flavors that are divided into five sections based on the 5 basic tastes – sweet, sour, bitter, salty and umami. Kuro's skillfully crafted menu also includes a selection of gluten-free and vegan dining options. The restaurant serves Japanese imported and local craft beers, Japanese whiskeys, shochu, 30 sake brands, and 110 wine labels.
Phone
Hours
Monday-Thursday
CLOSED
Friday & Saturday
5PM-11PM
Sunday
5PM-10PM
Takeout | Saturday
4PM-10PM
Menu
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Kuro Edamame
black edamame, sea saltShishito Bonito
parmesan, soy, bonito flakesCrispy Brussels Sprouts
pears, chives, soy-honeyWagyu Tacos
spicy cilantro, soy shallots, aji amarillo aioliTuna Crispy Rice
spicy tuna, caviarYakiudon
berkshire pork, udon noodles, pickled ginger -
Hokkaido Scallop Sashimi
yuzu gel, young ginger, sea saltSeared Salmon Sashimi
apple chutney, japanese 12-spice, creamy sesameTuna Avocado Bowl
yuzu, black garlic ponzu, wasabi lime gelToro Tartar
miso wasabi dressing, ao nori rice crisp, shaved vegetables -
Green Goddess
heirloom tomato, crispy noodle, shiso dressingNiwa
local greens, baby vegetables, kuro dressingMushroom Katsuo
sauteed mushrooms, arugula, tosazu dressing -
Miso
scallions, tofu, wakameSpicy Seafood
mushrooms, shrimp, scallops, dashi brothChawan Mushi
shrimp, chicken, shiitake, steamed savory custard -
Crispy White Fish
hazelnut furikake, truffle vinaigretteShrimp
key lime, garlic aioliSoftshell Crab
asparagus, lemongrass aioliChicken Karaage
japanese fried chicken, togarashi, garlic aoliSeasonal Vegetables
mixed vegetables, carrot saltKing Crab
sweet potato, espelette pepperScallop Tempura
yuzukosho yogurt, shiso oil, pickled apple fennel -
Chicken Momo
yuzu kosho, olive oilSeabass Nori
bonito flakes, roasted garlic aioliBeef Negima
sliced ribeye, scallions, yakitoriPork Belly
berkshire pork, scallions, ginger, miso glazeMiso Eggplant
tomamiso, sesameBeef Shishito
tenderloin, ichimi jusShrimp
pickled shallot, champagne aioliChicken Breast
shiso leaf, pickled plum sauce -
Yellowtail Scallion
Yellowtail Pepper
Kuro California
Shrimp Tempura
Spicy Tuna
Spicy Salmon
Tuna Avocado
Salmon Avocado
Eel Cucumber
Tuna Roll
Tuna Belly Scallion
Softshell Crab
House Vegetable
Avocado Cucumber
Uni Shiso
Ikura
Salmon Roe
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Maguro
tunaChu Toro
rich tuna bellyOtoro
richer tuna bellySake
salmonHamachi
yellowtailTako
octopusEbi
shrimpBotan Ebi
spot prawnKani
king crabUni
sea urchinIkura
salmon roeTobiko
flying fish roeTamago
sweet omeletteUnagi
fresh water eel -
Waygu
braised shortrib, onsen tamago, jusWild Mushroom
mushroom soy dashi, onsen tamago, shichimi -
Braised Beef Short Rib
shiso, togarashi, soy jusChilean Seabass Miso
Pickled daikon, tamamiso -
Hot Stone Ishiyaki / Japanese Charcoal Grill | 3 ounce minimum
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Sashimi Omakase
Happy Hour
Now available! Kuro Happy Hour - every Friday from 5PM-6PM.
Ni
Fresh & Refreshing
Ni offers up an interesting mix of rum, yuzu, watermelon, Thai basil, fennel syrup, and add touch of heat with togarashi.
Kuro
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