Japanese Craft Kitchen
New-style Japanese featuring contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Menu items boast bold and complex flavors that are balanced and harmonious and designed with sharing in mind. Offering the freshest sushi, sashimi and hand rolls, premium A5 Japanese Wagyu Beef, a variety of Robata Charcoal Grill skewers, and delectable desserts. Inspired by its culinary offerings, Kuro’s beverage program includes handcrafted cocktails using fresh ingredients in modern recipes with hints of classic flavors that are divided into five sections based on the 5 basic tastes – sweet, sour, bitter, salty and umami. Kuro's skillfully crafted menu also includes a selection of gluten-free and vegan dining options. The restaurant serves Japanese imported and local craft beers, Japanese whiskeys, shochu, 30 sake brands, and 110 wine labels.
USA Today's 10 Best Readers’ Choice
Best Hotel Restaurant Winner I 2021, 2022
Meet The Chef
Shingo Inoue, Executive Sushi Chef at Kuro
Leslie Daniel, Executive Chef at Kuro
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