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1000 Boardwalk, Atlantic City, New Jersey 08401, United States
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Kuro

Governor Murphy's Executive Order restricts the services of indoor food & beverage service, including alcohol on gaming floors between the hours of 10pm and 5am.

Takeout will be available at after 10pm. Drinks and cocktails will be available outside at Balcony Bar, check the hours of operation here.

Last Seating: 8:30PM
Last Call: 9:30PM
Takeout available

For available takeout or outdoor dining options, please click here.

Kuro is our new style Japanese restaurant, featuring contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Menu items boast bold and complex flavors that are balanced and harmonious and designed with sharing in mind. Inspired by its culinary offerings, Kuro’s beverage program includes handcrafted cocktails using fresh ingredients in modern recipes with hints of classic flavors that are divided into five sections based on the 5 basic tastes – sweet, sour, bitter, salty and umami. Kuro's skillfully crafted menu also includes a selection of gluten-free and vegan dining options. The restaurant serves Japanese imported and local craft beers, Japanese whiskeys, shochu, 30 sake brands, and 110 wine labels. 

Reservations

Menu

ZENSAI

Kuro Edamame | 6
black edamame, sea salt

Shishito Bonito | 7
parmesan, soy, bonito flakes

Crispy Brussels Sprouts| 8
pears, chives, soy-honey

Wagyu Tacos | 16
spicy cilantro, soy shallots, aji amarillo aioli

Wagyu Donburi | 22
briased, shortrib, onsen tamago, jus

Tuna Crispy Rice | 16
spicy tuna, caviar

CHILLED

Hokkaido Scallop Sashimi | 16
yuzu gel, young ginger, sea salt

Seared Salmon Sashimi | 17
apple chutney, japanese 12-spice, creamy sesame

SALAD

Green Goddess | 13
heirloom tomato, crispy noodle, shiso dressing

Niwa | 10
local greens, baby vegetables, kuro dressing

Mushroom Katsuo | 14
sauteed mushrooms, arugula, tosazu dressing

SOUP

Miso | 4
scallions, tofu, wakame

Spicy Seafood | 9
mushrooms, shrimp, scallops, dashi broth

Chawan Mushi | 8
shrimp, chicken, shiitake, steamed savory custard

TEMPURA

Crispy White Fish | 14
hazelnut furikake, truffle vinaigrette

Shrimp | 17
key lime, garlic aioli

King Crab | 24
sweet potato, espelette pepper

Chicken Kara-age | 13
cucumber, daikon, togarashi, garlic aoli

Seasonal Vegetables | 14
mixed vegetables, carrot salt

ROBATA CHARCOAL GRILL (2PC)

Chicken Momo | 8
yuzu kosho, olive oil

Seabass Nori | 10
bonito flakes, roasted garlic aioli

Beef Negima | 14
cucumber, daikon, togarashi, garlic aoli

Pork Belly | 11
berkshire pork, scallions, ginger, miso glaze

Miso Eggplant | 7
tomamiso, sesame

Beef Shishito | 11
tenderloin, ichimi jus

MAKI / HAND ROLL

Yellowtail Scallion | 9 / 7

Yellowtail Pepper | 9 / 7

Kuro California | 11 / 8

Shrimp Tempura | 11 / 8

Spicy Tuna | 10 / 7

Spicy Salmon | 11 / 8

Tuna Avocado | 11 / 8

Salmon Avocado | 10 / 8

Eel Cucumber | 11 / 8

Tuna Roll | 9 / 8

Toro Scallion | 15 / 13

Softshell Crab | 14 (MAKI only)

House Vegetable | 7 / 5

Avocado Cucumber | 7 / 5

Uni Shiso | 18 (Hand Roll Only)

Ikura | 8 (Hand Roll Only)

SUSHI / SASHIMI (1 PC)

Akami | 4
tuna

Chu Toro | 8
rich tuna belly

Otoro | 10
richer tuna belly

Sake | 5
salmon

Hamachi | 5
yellowtail

Wild Hamachi | 8
buri

Tako | 4
octopus

Ebi | 3
shrimp

Botan Ebi | 7
spot prawn

Kani | 8
king crab

Japanese Uni | 15
sea urchin

Ikura | 4
salmon roe

Tobiko | 3
flying fish roe

Tamago | 3
sweet omelette

Unagi | 5
fresh water eel

JAPANESE WAGYU BEEF 24/per ounce

Hot Stone Ishiyaki / Japanese Charcoal Grill | 3 ounce minimum

CHEF'S CHOICE

Sashimi Omakase | 70

Happy Hour

Fridays & Sundays| 5PM-6PM

Now available! Kuro Happy Hour - every Friday & Sunday from 5PM-6PM.

View Menu

Ni

Fresh and refreshing

Ni offers up an interesting mix of rum, yuzu, watermelon, Thai basil, fennel syrup, and add touch of heat with togarashi.