Kuro

Kuro is our new style Japanese restaurant, featuring contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Menu items boast bold and complex flavors that are balanced and harmonious and designed with sharing in mind. Inspired by its culinary offerings, Kuro’s beverage program includes handcrafted cocktails using fresh ingredients in modern recipes with hints of classic flavors that are divided into five sections based on the 5 basic tastes – sweet, sour, bitter, salty and umami. Kuro's skillfully crafted menu also includes a selection of gluten-free and vegan dining options. The restaurant serves Japanese imported and local craft beers, Japanese whiskeys, shochu, 30 sake brands, and 110 wine labels.


BOOK A TABLE

Phone

609-449-1000

Hours

Monday-Thursday
CLOSED

Friday & Saturday
5PM-11PM

Sunday
5PM-10PM

Takeout | Saturday
4PM-10PM

Menu

  • Kuro Edamame
    black edamame, sea salt

    Shishito Bonito
    parmesan, soy, bonito flakes

    Crispy Brussels Sprouts
    pears, chives, soy-honey

    Wagyu Tacos
    spicy cilantro, soy shallots, aji amarillo aioli

    Tuna Crispy Rice
    spicy tuna, caviar

    Yakiudon
    berkshire pork, udon noodles, pickled ginger

  • Hokkaido Scallop Sashimi
    yuzu gel, young ginger, sea salt

    Seared Salmon Sashimi
    apple chutney, japanese 12-spice, creamy sesame

    Tuna Avocado Bowl
    yuzu, black garlic ponzu, wasabi lime gel

    Toro Tartar
    miso wasabi dressing, ao nori rice crisp, shaved vegetables

  • Green Goddess
    heirloom tomato, crispy noodle, shiso dressing

    Niwa
    local greens, baby vegetables, kuro dressing

    Mushroom Katsuo
    sauteed mushrooms, arugula, tosazu dressing

  • Miso
    scallions, tofu, wakame

    Spicy Seafood
    mushrooms, shrimp, scallops, dashi broth

    Chawan Mushi
    shrimp, chicken, shiitake, steamed savory custard

  • Crispy White Fish
    hazelnut furikake, truffle vinaigrette

    Shrimp
    key lime, garlic aioli

    Softshell Crab
    asparagus, lemongrass aioli

    Chicken Karaage
    japanese fried chicken, togarashi, garlic aoli

    Seasonal Vegetables
    mixed vegetables, carrot salt

    King Crab
    sweet potato, espelette pepper

    Scallop Tempura
    yuzukosho yogurt, shiso oil, pickled apple fennel

  • Chicken Momo
    yuzu kosho, olive oil

    Seabass Nori
    bonito flakes, roasted garlic aioli

    Beef Negima
    sliced ribeye, scallions, yakitori

    Pork Belly
    berkshire pork, scallions, ginger, miso glaze

    Miso Eggplant
    tomamiso, sesame

    Beef Shishito
    tenderloin, ichimi jus

    Shrimp
    pickled shallot, champagne aioli

    Chicken Breast
    shiso leaf, pickled plum sauce

  • Yellowtail Scallion

    Yellowtail Pepper

    Kuro California

    Shrimp Tempura

    Spicy Tuna

    Spicy Salmon

    Tuna Avocado

    Salmon Avocado

    Eel Cucumber

    Tuna Roll

    Tuna Belly Scallion

    Softshell Crab

    House Vegetable

    Avocado Cucumber

    Uni Shiso

    Ikura

    Salmon Roe

  • Maguro
    tuna

    Chu Toro
    rich tuna belly

    Otoro
    richer tuna belly

    Sake
    salmon

    Hamachi
    yellowtail 

    Tako
    octopus

    Ebi
    shrimp

    Botan Ebi
    spot prawn

    Kani
    king crab

    Uni
    sea urchin

    Ikura
    salmon roe

    Tobiko
    flying fish roe

    Tamago
    sweet omelette

    Unagi
    fresh water eel

  • Waygu
    braised shortrib, onsen tamago, jus

    Wild Mushroom
    mushroom soy dashi, onsen tamago, shichimi

  • Braised Beef Short Rib
    shiso, togarashi, soy jus

    Chilean Seabass Miso
    Pickled daikon, tamamiso

  • Hot Stone Ishiyaki / Japanese Charcoal Grill | 3 ounce minimum

  • Sashimi Omakase

Happy Hour

Happy Hour

Fridays | 5PM - 6PM

Now available! Kuro Happy Hour - every Friday from 5PM-6PM.

Ni

Ni

Fresh & Refreshing

Fresh & Refreshing

Ni offers up an interesting mix of rum, yuzu, watermelon, Thai basil, fennel syrup, and add touch of heat with togarashi.

Kuro

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