Sandpiper Coastal Bar & Grill

Revel in the cool, relaxed atmosphere where you can enjoy an eclectic seasonal menu designed for sharing. Enjoy modern culinary bites with expert wine pairings, fruit forward craft cocktails, and local brews.

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Hours

Sunday - Monday: 5PM - 10PM 

Tuesday - Wednesday: Closed 

Thursday: 5PM - 10PM 

Friday - Saturday: 5PM - 11PM

Menu

View Menu


  • GRILLED ASPARAGUS
    Prosciutto | Cured Egg | Pine Nuts | Pecorino
    MEXICAN STYLE STREET CORN
    Scallion Mayo | Cotija Cheese | Tajin
    BRUSSEL SPROUTS
    Bacon Jam | Pickled Apple | Goat Cheese
    RAVIOLI
    Herb Ricotta | Arugula Pesto | Guanciale | Heirloom Tomato
    ROASTED CAULIFLOWER
    Pine Nuts | Pickled Raisin | Fresno | Capers
    TRUFFLE TOTS
    Truffle Pecorino | Crème Fraiche | Chives

  • SPICY MUSSELS
    Coconut Milk | Kaffir Lime | Thai Chilis
    STUFFED CLAMS
    Local Clams | Signature Stuffing | Bacon
    CRAB STUFFED OYSTERS
    Local Oysters | Lump Crab | Dijon Mousseline
    SHRIMP AL PASTOR TACOS
    Corn Tortill | Pineapple | Onion | Radish
    SHRIMP & GRITS
    Cheddar Grits | Andouille Sausage | Creole Sauce

  • TENDERLOIN SLIDERS (2)
    Caramelized Onions | Smoked Gouda | Garlic Aioli
    DIVER SCALLOPS
    Pork Belly | Roasted Onion Puree | Piquillo Gremolata
    FRIED FLOUNDER
    Lump Crab | Spinach | Scampi Sauce
    LAMB RIBS
    Chipotle BBQ | Lime Crema | Micro Cilantro
    GRILLED BEEF TENDERLION
    Fingerling Potatoes | Pearl Onion | Pickled Mustard Seeds
    ROASTED MOJO CHICKEN
    Black Bean Puree | Cilantro Crema
    PORK CARNITAS
    Tomatillo Sauce | Guajillo-Honey Drizzle | Cotija | Tortillas
  • MEAT & CHEESE BOARD
    Imported Meats and Cheeses | House Pickled Vegetables | Grilled Crostini
    MEDITERRANEAN KEFTA KEBOB
    Cucumber Salad | Citrus Herbed Yogurt | Crispy Chickpeas
    BACON WRAPPED DATES
    Gorgonzola Stuffed | Applewood Bacon | Maple-Whiskey Glaze
    KIELBASA
    Caramelized Onions | Cheddar Pierogi | Sour Cream
    FRIED PORK BELLY
    Miso-Ponzu | Garlic Aioli | Pickled Radish

  • GRILLED FLATBREAD
    Beef Filet | Caramelized Onion | Mushrooms | Fontina
    SPRING GREEN FLATBREAD
    Scallion Pesto | Mozzarella Cheese | Green Tomato | Parmesan Cheese
  • GUACAMOLE
    Cotija | Bacon | Blue Corn Chips
    SHRIMP CEVICHE 
    Onion | Cilantro | Sweet Potato Chips | Citrus
    WHIPPED FETA
    Pita | Honey | Za’atar
    BABY KALE SALAD
    Shaved Apple | Currant | Goat Cheese | Almond Vinaigrette
    AHI TUNA POKÉ
    Sesame | Ponzu | Pickled Japanese Vegetables | Wonton Chips
    CHOPPED SALAD
    Bacon | Egg | Tomato | Blue Cheese | Onion | Romaine Lettuce | Thousand Island Dressing

Sandpiper

Meet The Chef

John Zaitoun

John Zaitoun, Executive Chef at Sandpiper

Executive Chef John Zaitoun is a recently returned New Jersey native. He discovered his love and respect for the culinary arts at a young age working at his parent’s diner in Northfield, New Jersey. Chef Zaitoun attended culinary school at Atlantic Cape Community College, and after completing the program in 2012, he joined Fuze Restaurant in Avalon, New Jersey.