Sandpiper Coastal Bar & Grill
Revel in the cool, relaxed atmosphere where you can enjoy an eclectic seasonal menu designed for sharing. Enjoy modern culinary bites with expert wine pairings, fruit forward craft cocktails, and local brews.
BOOK A TABLE
Hours
Sunday - Monday: Closed
Tuesday - Friday: 5:30PM-10PM
Saturday: 5PM-10PM
Phone
Centennial Sidecar Fall Special
Blood Orange Sidecar: Featuring Remy Martin 1738 Cognac
Blood Orange Sidecar- Remy Martin “1738” Cognac, Cointreau, Lemon Juice, Blood Orange, Peychaud’s
Meet The Chef
John Zaitoun, Executive Chef at Sandpiper
Executive Chef John Zaitoun is a recently returned New Jersey native. He discovered his love and respect for the culinary arts at a young age working at his parent’s diner in Northfield, New Jersey. Chef Zaitoun attended culinary school at Atlantic Cape Community College, and after completing the program in 2012, he joined Fuze Restaurant in Avalon, New Jersey.