Sandpiper Coastal Bar & Grill

Revel in the cool, relaxed atmosphere where you can enjoy an eclectic seasonal menu designed for sharing. Enjoy modern culinary bites with expert wine pairings, fruit forward craft cocktails, and local brews.

BOOK A TABLE

Hours

Sunday - Monday: Closed
Tuesday - Friday: 5:30PM-10PM
Saturday: 5PM-10PM

 

Sidecar Fall Special

Centennial Sidecar Fall Special

Blood Orange Sidecar: Featuring Remy Martin 1738 Cognac

Blood Orange Sidecar- Remy Martin “1738” Cognac, Cointreau, Lemon Juice, Blood Orange, Peychaud’s

Meet The Chef

John Zaitoun

John Zaitoun, Executive Chef at Sandpiper

Executive Chef John Zaitoun is a recently returned New Jersey native. He discovered his love and respect for the culinary arts at a young age working at his parent’s diner in Northfield, New Jersey. Chef Zaitoun attended culinary school at Atlantic Cape Community College, and after completing the program in 2012, he joined Fuze Restaurant in Avalon, New Jersey.