Sandpiper Coastal Bar & Grill
Revel in the cool, relaxed atmosphere where you can enjoy an eclectic seasonal menu designed for sharing. Enjoy modern culinary bites with expert wine pairings, fruit forward craft cocktails, and local brews.
Hours
Sunday - Monday: 5PM - 10PM
Tuesday - Wednesday: Closed
Thursday: 5PM - 10PM
Friday - Saturday: 5PM - 11PM
Phone
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GRILLED ASPARAGUS
Prosciutto | Cured Egg | Pine Nuts | Pecorino
MEXICAN STYLE STREET CORN
Scallion Mayo | Cotija Cheese | Tajin
BRUSSEL SPROUTS
Bacon Jam | Pickled Apple | Goat Cheese
RAVIOLI
Herb Ricotta | Arugula Pesto | Guanciale | Heirloom Tomato
ROASTED CAULIFLOWER
Pine Nuts | Pickled Raisin | Fresno | Capers
TRUFFLE TOTS
Truffle Pecorino | Crème Fraiche | Chives
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SPICY MUSSELS
Coconut Milk | Kaffir Lime | Thai Chilis
STUFFED CLAMS
Local Clams | Signature Stuffing | Bacon
CRAB STUFFED OYSTERS
Local Oysters | Lump Crab | Dijon Mousseline
SHRIMP AL PASTOR TACOS
Corn Tortill | Pineapple | Onion | Radish
SHRIMP & GRITS
Cheddar Grits | Andouille Sausage | Creole Sauce
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TENDERLOIN SLIDERS (2)
Caramelized Onions | Smoked Gouda | Garlic Aioli
DIVER SCALLOPS
Pork Belly | Roasted Onion Puree | Piquillo Gremolata
FRIED FLOUNDER
Lump Crab | Spinach | Scampi Sauce
LAMB RIBS
Chipotle BBQ | Lime Crema | Micro Cilantro
GRILLED BEEF TENDERLION
Fingerling Potatoes | Pearl Onion | Pickled Mustard Seeds
ROASTED MOJO CHICKEN
Black Bean Puree | Cilantro Crema
PORK CARNITAS
Tomatillo Sauce | Guajillo-Honey Drizzle | Cotija | Tortillas -
MEAT & CHEESE BOARD
Imported Meats and Cheeses | House Pickled Vegetables | Grilled Crostini
MEDITERRANEAN KEFTA KEBOB
Cucumber Salad | Citrus Herbed Yogurt | Crispy Chickpeas
BACON WRAPPED DATES
Gorgonzola Stuffed | Applewood Bacon | Maple-Whiskey Glaze
KIELBASA
Caramelized Onions | Cheddar Pierogi | Sour Cream
FRIED PORK BELLY
Miso-Ponzu | Garlic Aioli | Pickled Radish
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GRILLED FLATBREAD
Beef Filet | Caramelized Onion | Mushrooms | Fontina
SPRING GREEN FLATBREAD
Scallion Pesto | Mozzarella Cheese | Green Tomato | Parmesan Cheese -
GUACAMOLE
Cotija | Bacon | Blue Corn Chips
SHRIMP CEVICHE
Onion | Cilantro | Sweet Potato Chips | Citrus
WHIPPED FETA
Pita | Honey | Za’atar
BABY KALE SALAD
Shaved Apple | Currant | Goat Cheese | Almond Vinaigrette
AHI TUNA POKÉ
Sesame | Ponzu | Pickled Japanese Vegetables | Wonton Chips
CHOPPED SALAD
Bacon | Egg | Tomato | Blue Cheese | Onion | Romaine Lettuce | Thousand Island Dressing
Sandpiper
Meet The Chef
John Zaitoun, Executive Chef at Sandpiper
Executive Chef John Zaitoun is a recently returned New Jersey native. He discovered his love and respect for the culinary arts at a young age working at his parent’s diner in Northfield, New Jersey. Chef Zaitoun attended culinary school at Atlantic Cape Community College, and after completing the program in 2012, he joined Fuze Restaurant in Avalon, New Jersey.