Sandpiper Menu

Sandpiper Dinner Menu

dips & starters

Ahi Tuna Poke

Sesame | Ponzu | Pickled Japanese Vegetables | Wonton Chips

Chopped Salad

Bacon | Egg | Tomato | Blue Cheese | Onion Romaine Lettuce | Thousand Island Dressing

Guacamole

Cotija | Bacon | Blue Corn Chips

Whipped Feta

Pita | Honey | Za’tar

Meat & Cheese Board

Imported Meats and Cheeses | Chef's Daily Accoutrements

Shrimp Ceviche

Leche de Tigre | Chile | Onion | Sweet Potato

Burrata Salad

Truffle Honey Balsamic Vinaigrette | Arugula | Heirloom Tomatoes | Candy Pecans | Scallion Pesto

flatbreads

Grilled Flatbread

Beef Filet | Caramelized Onion | Mushrooms | Fontina

Veggie Flatbread

Scallion Pesto | Mozzarella Cheese | Green Tomato | Parmesan Cheese | Pickled Jalapenos

from the land

Mediterranean Lamb Skewers

Cucumber Salad | Citrus Herbed Yogurt Crispy Chickpeas

Short Rib Croquette

Comeback Sauce | Manchego

Kielbasa

Caramelized Onions | Cheddar Pierogi | Sour Cream

Lamb Ribs

Chipotle BBQ | Lime Crema | Micro Cilantro

Tenderloin Sliders

Caramelized Onions | Smoked Gouda | Garlic Aioli

from the sea

Spicy Mussels

Coconut Milk | Kaffir Lime | Thai Chilis

East Coast Oysters

Crunchy Garlic Chili Oil | Cucumber | Yuzu Pearls

Crab Stuffed Oysters

Local Oysters | Lump Crab | Dijon | Mousseline

Shrimp Al Pastor Tacos

Corn Tortilla | Pineapple | Onion | Radish

Diver Scallops

Pear and Parsnip Purée | Port Reduction | Smoked Bacon | Crispy Potatoes

Spanish Octopus

Smoked Paprika Aioli | Harissa Glaze | Crisp Fingerling Potato

Crab Cake

Baby Fennel | Frisee | Chipotle Remoulade

large plates

Fried Flounder

Lump Crab | Spinach | Scampi Sauce

Pork Carnitas

Tomatillo Sauce | Guajillo-Honey Drizzle | Cotija | Tortillas

Roasted Mojo Chicken

Black Bean Purée | Cilantro Crema

Shrimp & Grits

Cheddar Grits | Andouille Sausage | Creole Sauce

Grilled Beef Filet

Fingerling Potatoes | Chimichurri | Pickled Mustard Seeds | Crispy Onion Strings

Seafood Cioppino

Lobster Broth | Scallops | Shrimp | Mussels | Lump Crab | Saffron Aioli

whole roasted suckling pig

Chipotle Mojo Marinade served with Cuban-Style Black Beans, Jasmine Rice, and Tostones. 
 
Market Price.
 
A 72 hour notice to reserve the whole roasted suckling pig is required. To reserve, please call us at (609)449-5541 to order.

veggie friendly

Grilled Asparagus

Prosciutto | Cured Egg | Pine Nuts | Pecorino

Grilled Broccolini

Lemon Aioli | Crunchy Garlic Chili Oil | Fried Shallot

Brussel Sprouts

Picked Apples | Bacon Jam | Goat Cheese Mousse

Roasted Eggplant

Cucumber Pomegranate Salad | Citrus Herbed Yogurt | Goat Cheese | Pine Nuts

Truffle Tots

Truffle Pecorino Cheese | Sour Cream | Garlic Herb Butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ALLERGY NOTICE: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.)