Hard Rock Cafe
Due to Governor Murphy’s Executive Order, limited indoor dining is now available.
A 400-seater serving up nothing but the hits, the Atlantic City Hard Rock Cafe brings guests all the most famous fare we’re known for, plus some unique dishes exclusive to our boardwalk location. Bite into something savory, and order up some room service if you’re feeling indulgent. The familiar comforts of Hard Rock’s menu, along with the unbeatable scenery of the Boardwalk and everything beyond it, all make for the perfect place to greet—or end—another day in Atlantic City.
STARTERS & SHAREABLES
Classic Nachos | 13.95
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and scallions, served with sour cream on the side. Add Grilled Chicken 6 or Grilled Steak 7
One Night in Bangkok Spicy Shrimp | 15.50
8oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions and sesame seeds, served on a bed of coleslaw.
Wings | 15.95
Our signature slow-roasted jumbo wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.
All-American Sliders | 14.95
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
LEGENDARY® STEAK BURGERS
Original Legendary® Burger | 17.95
The burger that started it all! Steak burger, with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
The Big Cheeseburger | 17.95
Three slices of cheddar cheese melted on our steak burger, served with leaf lettuce, vine-ripened tomato and red onion.
Double Decker Double Cheeseburger | 22.95
A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
BBQ Bacon Cheeseburger | 18.50
Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.
The Impossible Burger™ | 19.95
100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Baby Back Ribs | 27.95
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
Filet Mignon | 38.95
USDA Choice 8oz center-cut filet, served with seasoned fries and fresh vegetables.
Twisted Mac, Chicken & Cheese | 20.95
100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
Smokehouse BBQ Combo | 25.95
Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
Tupelo Chicken Tenders | 25.95
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Cedar Plank Salmon | 24.95
Oven-roasted Norwegian salmon, served on a cedar plank with a sweet and spicy mustard glaze, served with grilled corn on the cobb and a house salad.
SALADS & SANDWICHES
Grilled Chicken Caesar Salad | 22.90
8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.Substitute Grilled Salmon 22.90
Steak Salad | 18.95
8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
Grilled Chicken Sandwich | 15.95
8oz grilled chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.
BBQ Pulled Pork Sandwich | 15.50
Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh bun with coleslaw and sliced Granny Smith apples.