All guests and team members will be required to wear masks or cloth face coverings that meet CDC guidelines. Masks will be provided to guests, as needed. 

Protective equipment will be provided to team members whose responsibilities require them as determined by health officials.

Thermal Imaging will take the temperature of all guests and team members entering the property. Points of entry will be limited to allow the Security Team to conduct temperature screenings. Those who display a temperature of 100.4°F or greater will be escorted to a designated area for a secondary temporal temperature screening. Those who have a temperature of 100.4°F or greater will not be authorized entry to the property.

More than 100 team members will be part the ‘Safe + Sound’ Clean Team to focus on cleaning and disinfecting surfaces throughout the complex, with special emphasis on high-touch surfaces and common areas. They will be clearly visible with a lime green uniform stating, "Clean Team." The team will focus especially on the deep cleaning of all gaming surfaces, chips, hotel rooms, restaurants, pool and public areas. 

Over 200 hand sanitizer dispensers, touchless whenever possible, will be placed in all high-traffic, high-visibility areas such as key guest and team member entrances and contact areas such as valet, porte-cochère, reception areas, hotel lobby, casino floor, restaurant entrances, meeting and convention spaces, elevator landings, pools, and exercise areas.

Appropriate social distancing requirements in gaming and non-gaming areas will be required and enforced by all team members, which will include over 750 signs posted throughout the complex to help ensure adherence to ‘Safe + Sound’ Program guidelines.

On June 29, Governor Murphy issued an Executive Order specifying that food and/or beverage service of any kind, including alcohol, will not be permitted on gaming floors or at indoor bars, limiting the award-winning amenities our guests know and love. We will however offer room service, take-out options, and in-room dining to be consumed in your hotel room or on the world-famous Atlantic City Boardwalk. Get more information here.

All team members will receive general health and hygiene training on COVID-19 sanitization protocols followed by a comprehensive position-specific training of their new Standard Operating Procedures. 

Team members will go through thorough training and will enforce and communicate the required CDC guidelines.